Cookalicious Private Kitchen

Service Locations: HK/ KLN/ NT

Cuisine: Seafood / Asian-Mix

Payment: Cash Only

gallery/attachments-Image-_E7_85_A7_E7_89_87608_11

Appetizer

gallery/attachments-Image-_E7_85_A7_E7_89_87630
gallery/attachments-Image-_E7_85_A7_E7_89_87702_1
gallery/attachments-Image-_E7_85_A7_E7_89_87573_3
gallery/attachments-Image-_E7_85_A7_E7_89_87647_1

Seafood

gallery/attachments-Image-_E7_85_A7_E7_89_87898
gallery/attachments-Image-_E7_85_A7_E7_89_87528_4
gallery/attachments-Image-_E7_85_A7_E7_89_87_462
gallery/attachments-Image-_E7_85_A7_E7_89_87583_2
gallery/attachments-Image-_E7_85_A7_E7_89_87548_1
gallery/attachments-Image-_E7_85_A7_E7_89_87651_1
gallery/attachments-Image-_E7_85_A7_E7_89_87_322_1
gallery/attachments-Image-_E7_85_A7_E7_89_87577_1
gallery/attachments-Image-_E7_85_A7_E7_89_87642_1

Meat

gallery/attachments-Image-_E7_85_A7_E7_89_87648
gallery/attachments-Image-_E7_85_A7_E7_89_87712_2
gallery/attachments-Image-_E7_85_A7_E7_89_87_298
gallery/attachments-Image-_E7_85_A7_E7_89_87640_1

Vegetables

gallery/attachments-Image-_E7_85_A7_E7_89_87664
gallery/attachments-Image-_E7_85_A7_E7_89_87662_1
gallery/attachments-Image-_E7_85_A7_E7_89_87665
gallery/attachments-Image-_E7_85_A7_E7_89_87587

Rice

gallery/attachments-Image-_E7_85_A7_E7_89_87652_2

Dessert

gallery/attachments-Image-_E7_85_A7_E7_89_87646_1

香醃挪威三文魚

Norwegian Salmon Gravlax                         

椒麻涼拌象拔蚌仔

Baby Geoduck Served with Spicy Sichuan Pepper Dressing

山西老陳醋炒彩椒貓仔耳

Stir-fried Bell Pepper and Black Fungus with Mature Vinegar

秘汁涼拌扇貝裙           

Scallop Trim Meat with Spicy and Sour Sauce

蠔皇扣鮮鮑魚花膠

Braised Fresh Abalone and Fish Maw with Oyster Sauce

惹味豉椒炒花甲

Stir-fried Clam with Black Bean Sauce

辣酒煮花螺

Babylon Shell Stewed with Peppery Wine

乾炒鮮蝦粉絲

Stir-fried Fresh Prawn with Vermicelli

香辣水煮魚

Sichuan Spicy Fish Fillet 

自家醃製摩洛哥鹹檸檬蒸蟠龍鱔

Steamed White Eel with Homemade Morocco Preserved Lemon

香辣黑白胡椒炒肉蟹

Spicy Stir-fried Mud Crab with White and Black Pepper

蒜蓉粉絲蒸扇貝

Steamed Scallop with Garlic and Vermicelli

吉烈蝦膠釀扇貝

Deep-fried Stuffed Scallop in Shrimp Paste

紹興花雕雞

Sauteed Chicken with Shaoxing Wine

秘製東坡肉

Braised Dongpo Pork in Dark Sweet Soy Sauce

酸甜糖醋骨

Ribs in Chinese Black Vinegar Sauce

秘汁手撕雞

Shredded Chicken with Homemade Sauce

鮮魚湯浸紹菜

Braised Chinese Cabbage in Fish Soup

XO醬炒鮮蘆筍 

Sauteed Asparagus with XO Sauce

黃金粟米粒

Golden Sweet Corn

瑤柱蟹肉扒豆苗 
Pea Sprout with Crab Meat and Dried Scallop

Remark: 

1) 此菜以鮮炸鴨油烹調 Freshly made Duck Fat will be used in this dish

2) 季節限定 Seasonal Limited

籠仔荷葉XO醬肉鬆聖子皇飯

Steamed King Razor Clams with Rice in Hindu Lotus & Bamboo Steamer

桂花酒釀銀耳  

Osmanthus Jiuniang Snow Fungus Sweet Soup