Cookalicious Private Kitchen

Service Locations: HK/ KLN/ NT

Cuisine: Seafood / Asian-Mix

Payment: Cash Only

XO醬炒鮮蘆筍

Sauteed Asparagus with XO Sauce

鮮魚湯浸紹菜

Braised Chinese Cabbage in Fish Soup

瑤柱蟹肉扒豆苗 

Pea Sprout with Crab Meat and Dried Scallop

Remark: 

1) 此菜以鮮炸鴨油烹調 Freshly made Duck Fat will be used in this dish

2) 季節限定 Seasonal Limited

上湯素釀竹笙
Braised Bamboo Pith Stuffed with Assorted Vegetables

瑤柱花菇扒野竹笙
Bamboo Pith with Dried Scallop and Mushroom

大地魚湯浸竹笙豆苗

Braised Bamboo Pith and Pea Sprout in Dried

Flatfish Soup

火辣泡椒涼瓜

Sauteed Bitter Gourd with Pickled Pepper

黃金粟米粒

Golden Sweet Corn

黃金涼瓜

Golden Bitter Gourd

法國邊豆醸獅子狗卷

Haricots Verts Stuffed in Japanese Chikuwa

蟲草花瑤柱蒸節瓜

Steamed Hairy Gourd with Cordyceps Flower and Dried Scallop 

蠔油燜齋

Braised Vegetables with Oyster Sauce 

涼伴醋茄子

Eggplant with Garlic Chilli Vinegar Sauce