Cookalicious Private Kitchen

Service Locations: HK/ KLN/ NT

Cuisine: Seafood / Asian-Mix

Payment: Cash Only

吉烈蝦膠釀扇貝

Deep-fried Stuffed Scallop in Shrimp Paste

 

 

惹味XO醬炒蟶子皇

Sauteed King Razor Clam with XO Sauce

XO醬爆炒花螺肉伴法國苦白菜

Stir-fried Babylon Shell with XO Sauce and paired with France Endive

蒜蓉粉絲蒸扇貝

Steamed Scallop with Garlic and Vermicelli

惹味豉椒炒花甲

Sauteed Clam with Black Bean Sauce

潮州蠔仔粥

Chiu Chow Oyster Congee

蒜蓉粉絲蒸蟶子皇

Steamed King Razor Clams with Garlic and Vermicelli

薑蔥鮮蠔煲

Sauteed Oyster with Ginger and Onion


備註:客人須自備瓦煲
Remark: Clay pot to be provided by customers

 

冰鎮鮮鮑魚

Abalone on Rock

蠔皇扣鮮鮑魚

Braised Fresh Abalone

薑蔥爆炒鮮鮑魚

Sauteed Baby Abolone with Ginger and Scallion

惹味椒鹽鮑魚
Stir-fried Baby Abalone with Chilli and Spiced Salt

加拿大海膽刺身賽螃蟹 (蛋白)

Canadian Uni (Sashimi) with Egg White

辣酒煮花螺

Babylon Shell Stewed with Peppery Wine

清蒸象拔蚌仔

Steamed Baby Geoduck with Garlic and Vermicelli
 

白酒忌廉藍青口

Sautéed Blue Mussel with White Wine Cream Sauce

香煎帶子剌身伴柚子荷蘭汁

Pan-fried Scallop Sashimi with Citrus Hollandaise Sauce

髮菜蠔豉炆冬菇

Stewed Black Mushrooms with Dried Oyster and Fat Choy

香辣蔥爆生蠔

Stir-fried Oyster with Spring Onion

香炸吉烈生蠔

Deep-fired Oyster Cutlet