Cookalicious Private Kitchen

Service Locations: HK/ KLN/ NT

Cuisine: Seafood / Asian-Mix

Payment: Cash Only

秘製東坡肉扒節瓜

Braised Dongpo Pork in Dark Sweet Soy Sauce with Hairy Gourd

Appetizer


香醃挪威三文魚

Norwegian Salmon Gravlax                         

椒麻涼拌象拔蚌仔

Baby Geoduck Served with Spicy Sichuan Pepper Dressing

 

山西老陳醋炒彩椒貓仔耳

Stir-fried Bell Pepper and Black Fungus with Mature Vinegar


秘汁涼拌扇貝裙           

Scallop Trim Meat with Spicy and Sour Sauce

Seafood


 

蠔皇扣鮮鮑魚

Braised Fresh Abalone

惹味豉椒炒花甲

Stir-fried Clam with Black Bean Sauce

 

辣酒煮花螺

Babylon Shell Stewed with Peppery Wine

乾炒鮮蝦粉絲

Stir-fried Fresh Prawn with Vermicelli

香辣水煮魚

Sichuan Spicy Fish Fillet 

 

自家醃製摩洛哥鹹檸檬蒸蟠龍鱔

Steamed White Eel with Homemade Morocco Preserved Lemon

香辣黑白胡椒炒肉蟹

Spicy Stir-fried Mud Crab with White and Black Pepper

蒜蓉粉絲蒸扇貝

Steamed Scallop with Garlic and Vermicelli

吉烈蝦膠釀扇貝

Deep-fried Stuffed Scallop in Shrimp Paste

Meat


紹興花雕雞

Sauteed Chicken with Shaoxing Wine

 

秘製東坡肉扒節瓜

Braised Dongpo Pork in Dark Sweet Soy Sauce with Hairy Gourd

酸甜糖醋骨

Ribs in Chinese Black Vinegar Sauce

 

秘汁手撕雞

Shredded Chicken with Homemade Sauce


Vegetables


鮮魚湯浸紹菜

Braised Chinese Cabbage in Fish Soup

 

XO醬炒鮮蘆筍 

Sauteed Asparagus with XO Sauce


黃金粟米粒

Golden Sweet Corn

 

瑤柱蟹肉扒豆苗 
Pea Sprout with Crab Meat and Dried Scallop

Remark: 

1) 此菜以鮮炸鴨油烹調 Freshly made Duck Fat will be used in this dish

2) 季節限定 Seasonal Limited

Rice


籠仔荷葉XO醬肉鬆聖子皇飯

Steamed King Razor Clams with Rice in Hindu Lotus & Bamboo Steamer

Dessert


桂花酒釀銀耳  

Osmanthus Jiuniang Snow Fungus Sweet Soup